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Hop up at the massive margarita bar and swivel around the space and you’l find a choir of glowing Day of the Dead skulls. The bottles are such an amazing work of art in and of themselves so for the past 8 years I’ve been saving all of our empties in anticipation of one day using them for an art project.” Jay MacRaild, Brand Manager for Anejo Restaurant explained the Mexican restaurants interior design concept, “Our design was a collaboration with Calgary based Jamie Owen design. Anejo Toronto’s dining room offers seating for 130, while its outdoor patio offers seasonal al fresco opportunities for a hungry crowd of 100. The concept succeeds thanks to its mix of Mexican street food, graffiti and love for old school mixtapes.
Quetzal
Andrew Richmond’s wildly popular SoCal-inspired taco chain first opened its doors in 2012 on College Street. The messy mainstay is the beefy birria, served with a small bowl of consome for dipping. Eye popping murals featuring Mexican artist Frida Kahlo and a team of lucha libre wrestlers is a feast for the eyes as the smell of fried tortillas wafts through the air.
- With separate menus for lunch and dinner, each visit offers a unique culinary journey.
- Every dish is prepared with authentic ingredients and traditional methods, honoring the heart of Mexican cooking.
- Our server was genuinely sweet polite without the act, attentive without lurking.
- Co-hosted by the United States, Canada and Mexico, next summer’s expanded and reformatted tournament promises to deliver a spectacle like no other.
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They offer a curated multi-course tasting menu for your enjoyment, but also offer a special off-menu version too, to get a full toronto mexican food experience made up of amazing dishes you can’t order otherwise. Whether you’re dining at the bar or under the glow of the open fire kitchen, Quetzal promises an unforgettable experience. With over 17 years of journalism experience, Andrew is recognized as a global expert on luxury hotels, restaurant food culture and recipe development. The open concept kitchen allows diners to peep onto the grill while a DIY salsa and hot sauce bar features freshly made sauces to spice up your tacos.
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With a seasonally evolving menu and only the freshest ingredients, La Cevichería brings the flavours of the coast straight to Toronto. Specializing in fresh, vibrant seafood, this spot offers a variety of creative takes on the Mexican classic. Whether you’re stopping by for a quick bite or a lively night out, La Carnita delivers bold flavours with every dish. Led by head chef Steve Molnar, the restaurant delivers a refined taste of Mexico’s diverse culinary traditions.
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There’s so much more to Mexican food than just tacos and margaritas, which you’ll discover from these local Toronto restaurants! If you’re here on a weekend the place can get really packed so we suggest treating tacos as they were intended, a street food enjoyed best while strolling. Our comprehensive guide to Mexican restaurants in Toronto features cheap and cheerful taco shops, mezcal bars, Tex Mex menus, fusion Mexicana concepts and fine dining rooms.
Quetzal Toronto
In Mexico we have a lot of traditions and celebrations that are tied into our food, which I think are very captivating for people. There are cooks in this city that are making authentic Mexican food that aren’t from Mexico. Almost everything on this tight menu passes through the kitchen’s 26-foot-long wood-burning grill that actively roars and smokes. The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage?
La Carnita first created waves in the Toronto restaurant industry by harnessing the power of social media to promote taco pop ups. It’s the perfect perch to sip margaritas while noshing on finger-licking-good tacos. Skip inside La Chingada and you’ll find a cozy dining room featuring exposed brick walls and colourful mural by artist Adrián Dotes. La Chingada is a casual Mexican restaurant on Dundas Street West located a short walk from Trinity Bellwoods Park.
El Catrin Destileria offers an authentic tapas-style dining experience, showcasing flavours and textures from across Mexico. Whether you’re craving a quick bite or a full feast, this guide will take you on a journey to discover the best Mexican food in Toronto — one delicious dish at a time. The art of authentic mexican dining Their special tacos are served with 6 tortillas but they offer to bring more, it’s a decent serving for 2 people for $26 when you don’t want to spend much to have amazing food.