Alcohol-Related Neurologic Disease: Types, Signs, Treatment

Symptoms include burning pain in the body, hyperalgesia (increased sensitivity to pain), and allodynia (a condition in which normal stimulus, like a soft touch, produces pain). Alcoholic neuropathy can be permanent if the nerve damage is severe and alcohol intake continues. While some symptoms may improve with alcohol cessation and proper treatment, long-term damage may […]

Support & Treatment National Institute on Alcohol Abuse and Alcoholism NIAAA

These programs can provide support, counseling, education, and accountability as your recovery begins. Typically, you can choose between inpatient and outpatient rehabilitation. When people enter drug treatment, one of the first crucial tasks is to detoxify the system and get through the often challenging, and sometimes dangerous, Alcoholism Treatment Program process of withdrawing from the […]

B C. to expand involuntary care for those with addiction issues

Many inpatient alcohol rehab centers accept certain insurance plans, so it’s important to check if your insurance provider covers inpatient treatment. Today there are more options available for treating alcohol use disorder (AUD) than ever before. Decades of research have led to advances in medications and behavioral therapies to help people recover. Peer-Based Services Many […]

Metabolic Dysfunction-associated Steatotic Liver Disease NAFLD and How to Prevent It

Immunohistochemistry (IHC) staining of tumor samples collected after 2 h of FGF21 administration confirmed the in-situ enrichment of FGF21 (Fig. 5D). Importantly, we observed that FGF21 treatment over a period of 3 weeks significantly accelerated E0771 tumor growth, as evidenced by increased tumor volume and wet weight (Fig. 5B and C). Limited data are available regarding […]

Nonalcoholic Fatty Liver Disease NAFLD

One of the most studied dietary patterns is the traditional Mediterranean diet (Box 12). This diet is characterised by a high intake of olive oil (which is rich in a healthy type of fat and polyphenols that act as antioxidants), vegetables, fruits and nuts, legumes, whole grains, fish and seafood. It is also characterised by […]